The first of its kind on the OBX, Sandtrap's menu offers local, homegrown specialties prepared in their from-scratch kitchen all within a relaxing tavern style motif. Locals and golfers alike are raving about the new decor and large bar area with 7 big screens along with their extensive local and regional wine and beer selections. Let your taste buds decide between hand crafted burgers and sandwiches to slow-smoked delicious creations, to a delectably lighter menu featuring fresh salads with local ingredients. The thoughtfully designed menu also offers everything from aged and seasoned prime rib to pork belly bruschetta. The Sandtrap Tavern is open for breakfast, lunch and dinner 7 days a week. LIMIT PURCHASE TO 4 CERTIFICATES PER PERSON.
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